Altrove Ristorante Menu

Altrove Ristorante offers a thoughtfully balanced menu that highlights both seafood and meat specialties. Among the starters, the TARTARE DI SALMONE, INSALATA DI POLPO, TARTARE DI MANZO, TERRINA DI FEGATINI, and UOVO IN CAMICIA provide a varied and appealing introduction. The first courses continue to impress with dishes such as the LASAGNETTA NERA DI MARE, PASTA MISTA, FUSILLONI ALLA SELVAGGINA, PASTA AL PESTO, and GNOCCHI con fonduta, showcasing a mix of traditional flavors and creative combinations. For main courses, guests can choose from refined options including the TRANCIO DI BACCALÀ, FILETTO DI ROMBO, PETTO D’ANATRA, and the slow-cooked COPPA DI MAIALE cotta 12 ore, each reflecting careful preparation and quality ingredients. While prices are not available, the menu presents a diverse selection that caters to different tastes, making Altrove Ristorante an excellent choice for diners seeking a well-rounded Italian dining experience.